Sweet & dark breads, slowdoughs & sourdoughs at the Bertinet Kitchen
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The last two days of the Bertinet Kitchen course were awesome. It’s all a bit of a blur as we packed a lot in, but I’m doing my best to remember it all....
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Italian breads at Bertinet
Yesterday was day three and we were all beginning to get a bit tired. But there’s no pussy footing around with Richard in charge, he expects us to work hard. Olive oil doughs...
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Back at the Bertinet Kitchen – bliss!
After my introduction to bread making (amongst other things) in September last year, it’s rare for us not to have homemade bread at Battenburg Towers. In fact Missy B would be horrified if...
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My first guest blog – from SilverScreenSuppers!
When I pleaded with Battenburgbelle to give me a bread making lesson on a Saturday afternoon it did not cross my mind that she would have a million other things to do. On...
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A visit from “Uncle Patrick”
We’ve had a lovely week, with an extended visit from my little brother, who was working in London for a few days. He has asked for a pseudonym as he thinks it’s too...
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