Five spiced tofu with steamed aubergines and cardamom passata

Another “dietary requirements” evening

On March 10, 2016 by battenburgbelle

Angus (non-dairy) and Clive (vegetarian) were due to come to dinner again recently. I’d done the usual poring over the cook books and wondering how much butter I could get away with without...

Read More →
Spiced cauliflower

Another idea for a cauliflower, a warming stew and an old favourite dessert

On January 27, 2016 by battenburgbelle

I made a regular cauliflower cheese when “Uncle Patrick” came to stay. Knowing that however much I made, we’d eat the lot, I just used half the cauliflower. And then I was idly...

Read More →
A Treasury of Great Recipes

Another day, another cookalong

On November 6, 2015 by battenburgbelle

This latest cookalong was to celebrate the 50th anniversary of the magnificent Treasury of Great Recipes by Vincent and Mary Price. Oh yes, he was much more than just the Master of Menace…...

Read More →
Marguerite's fish mornay

A cookalong to celebrate the life and times of Marguerite Patten

On November 4, 2015 by battenburgbelle

I do enjoy a cookalong, so I was delighted when Jenny told me that the Guild of Food Writers was inviting people to join in a Marguerite Patten session, to coincide with what would...

Read More →
Aye Aye Cap'n

Drinking like a fish for the RNLI

On October 11, 2015 by battenburgbelle

Another fund raising supper club – this time for the RNLI, who invited people to host a Fish Supper to help raise funds to keep those hearty sea faring rescuers going strong and...

Read More →
Pages:1234»