Pieathalon 2017
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I can’t believe it’s been a year since I joined in with Yinzerella’s third annual Pieathalon. This year my challenge was to bake the Torta di Pistacchio from The Art of Italian Cooking....
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The full Ottolenghi
Another visit from Angus and Clive, another veganish meal required! This time I turned to Ottolenghi’s Plenty More – inspired by the choice of that excellent volume for the recent gathering of the...
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Brother Hubbard
Once again, in defiance of the self-imposed and oft disobeyed rule, I bought a new cook book on a recent hilarious trip to Dublin with my brothers. I watched rugby, I drank Guinness,...
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A little taste of Morocco
Many years ago my big brother and his wife gave me a tagine, which I use far too rarely. But it’s had two outings this year already. And we’re only in May! First...
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Happy New Year!
Bit of a hiatus between writing and posting, but I think it’s still ok to wish you a happy new year. And it is almost Chinese New Year… Anyway, here’s hoping for good...
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