The full Ottolenghi
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Another visit from Angus and Clive, another veganish meal required! This time I turned to Ottolenghi’s Plenty More – inspired by the choice of that excellent volume for the recent gathering of the...
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Brother Hubbard
Once again, in defiance of the self-imposed and oft disobeyed rule, I bought a new cook book on a recent hilarious trip to Dublin with my brothers. I watched rugby, I drank Guinness,...
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A little taste of Morocco
Many years ago my big brother and his wife gave me a tagine, which I use far too rarely. But it’s had two outings this year already. And we’re only in May! First...
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Happy New Year!
Bit of a hiatus between writing and posting, but I think it’s still ok to wish you a happy new year. And it is almost Chinese New Year… Anyway, here’s hoping for good...
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Back in the kitchen – a couple of recent delights from Battenburg Towers
Once again all the other stuff in life has been getting in the way of the blog. But that doesn’t mean we haven’t been eating. This herb crusted salmon went down well. It was small side of...
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