Lovely lamb for the Easter weekend
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Even though I had a tricky early relationship with lamb, I LOVE this recipe – or, frankly, any recipe that says do a brief bit of preparation and then put everything in the oven...
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Freaky chicken and a couple of salads
Life has been getting in the way of writing again, but that doesn’t mean I haven’t been cooking. I kept looking at Felicity Cloake’s New Year article (yes, I’m way behind…) in which...
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Another “dietary requirements” evening
Angus (non-dairy) and Clive (vegetarian) were due to come to dinner again recently. I’d done the usual poring over the cook books and wondering how much butter I could get away with without...
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A sort of Thai curry
Angus and Clive were round for dinner – so I turned to Denis Cotter once again for a vegan-ish meal to satisfy the vegetarian/dairy intolerant conundrum. This Thai-style baked pumpkin, leek and coconut...
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Another idea for a cauliflower, a warming stew and an old favourite dessert
I made a regular cauliflower cheese when “Uncle Patrick” came to stay. Knowing that however much I made, we’d eat the lot, I just used half the cauliflower. And then I was idly...
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