Ice Cream! In a pie!! Heavenly!!!
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Yippee!! The Pieathalon is here again. I do love a pie, so I’m delighted to be part of the community of food bloggers around the world who roll up their sleeves and bake a vintage...
Read More →Yippee!! The Pieathalon is here again. I do love a pie, so I’m delighted to be part of the community of food bloggers around the world who roll up their sleeves and bake a vintage...
Read More →I can’t believe it’s been a year since I joined in with Yinzerella’s third annual Pieathalon. This year my challenge was to bake the Torta di Pistacchio from The Art of Italian Cooking....
Read More →It doesn’t seem like a year ago that I took part in the 2nd annual Pieathalon, courtesy of the fabulous Yinzerella. But here we are again. Just like last time, I had to...
Read More →I was thrilled to be invited to join in Yinzerella’s Pieathalon this year – pie recipes are shared, tested and blogged about in a cool international challenge. In the virtual names in the hat type...
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