Battenburgbelle’s reluctant return from France
It’s always tricky coming back down to earth after a holiday and three weeks chilling in the south of France was a perfect summer as far as I am concerned (Missy B managed to steer clear of the sun, and indeed daylight, as much as possible and came home almost entirely tan-free…). I did do some cooking and I even took photos, but somehow I just didn’t get around to much writing – hard to drag myself from the terrace overlooking the Med, except to go to the beach really.
But I am back – there is an additional layer around my middle that is made almost entirely from cheese, rosé and baguettes, so I will perhaps do some reporting on re-visiting the 5:2 regime. Whenever I get around to focusing on that. It’s hard with this still in the kitchen:
While sipping at that, I went for a “see the recipe, make it” approach when I spotted Ottolenghi’s apricot, walnut and lavender cake in the Guardian on Saturday. All the dishes in the article look magnificent – how long will I be able to resist buying his new book?? I harvested the lavender from the front garden of some neighbours across the road. It was slightly over-hanging the pavement, so I think it was fair game rather than actual theft. On Sunday morning I presented the cake to the motley selection of friends who had stayed at Tracey’s house after her special joint party with Helen at the weekend.
A bit of an odd way to start the day frankly, but they were like vultures and it made a great starter before we tucked into a hearty breakfast of eggs and bacon.
I promise to start reporting on proper meals very soon…
Lavendar? BLEAGH.
Try and save some of that box of wine for me…
There is a competition on at the mo to win a copy of the new Ottolenghi book. I am reluctant to send it to you because I want to win it. However, you are always kindly cooking things for me so I would undoubtedly get the benefit if you did…
http://www.guardianbookshop.co.uk/BerteShopWeb/customPage.do?CMSFragment=Competition1.jsp&intcmp=Plenty%20More
Ha ha – have now entered the competition!!
Oh and the lavender was delicate and lovely. So there.
I can confirm it was delicious and very well appreciated.
Umm I have a funny relationship with lavender, why eat something that you use to wash with!? However I am sure it was delish and may have to enter comp myself ! Xx