A celeriac conundrum

On May 26, 2015 by battenburgbelle

I was waxing lyrical about celeriac soup recently and Jenny of Silver Screen Suppers fame commented that she loved this soup, but was unsure about how to tackle a celeriac and so had never made it herself.

So Missy B and I got together to provide this handy step by step guide:

Take off the protective outer layer, if you purchased from a supermarket.

Peeling, stage 1

Peeling, stage 1

Use a large knife to carefully quarter the celeriac.



Trim the ends.

Trim the ends

Continue to be careful

Use a peeler (!) to peel the knobbly skin.


Peeling, stage 2

Hey presto, you are good to go.

Try it in the lovely recipe I blogged about recently: celeriac soup

3 Responses to “A celeriac conundrum”

Leave a Reply

Your email address will not be published. Required fields are marked *