Getting Ahead with Bread
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Well – I have just spent a most illuminating and enjoyable three days at Borough Market, learning how to make sourdough bread with the fine folk at Bread Ahead. The freezer is groaning...
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Sweet & dark breads, slowdoughs & sourdoughs at the Bertinet Kitchen
The last two days of the Bertinet Kitchen course were awesome. It’s all a bit of a blur as we packed a lot in, but I’m doing my best to remember it all....
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