No room in the freezer
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I haven’t actually moved into Bread Ahead. I have been hanging out there a lot of late and I LOVE it. Recent adventures have included: New York bakery, Pretzels and Bagels, Scandinavian bakery...
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Getting Ahead with Bread
Well – I have just spent a most illuminating and enjoyable three days at Borough Market, learning how to make sourdough bread with the fine folk at Bread Ahead. The freezer is groaning...
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My own little Bake Off…
I came back from Italy without treats for my lovely new team at work (there was not an inch of spare room in the bags after we got a bit over-excited in the...
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Sweet & dark breads, slowdoughs & sourdoughs at the Bertinet Kitchen
The last two days of the Bertinet Kitchen course were awesome. It’s all a bit of a blur as we packed a lot in, but I’m doing my best to remember it all....
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Back at the Bertinet Kitchen – bliss!
After my introduction to bread making (amongst other things) in September last year, it’s rare for us not to have homemade bread at Battenburg Towers. In fact Missy B would be horrified if...
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