Sweet & dark breads, slowdoughs & sourdoughs at the Bertinet Kitchen
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The last two days of the Bertinet Kitchen course were awesome. It’s all a bit of a blur as we packed a lot in, but I’m doing my best to remember it all....
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Back at the Bertinet Kitchen – bliss!
After my introduction to bread making (amongst other things) in September last year, it’s rare for us not to have homemade bread at Battenburg Towers. In fact Missy B would be horrified if...
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