No room in the freezer
7 Comment
I haven’t actually moved into Bread Ahead. I have been hanging out there a lot of late and I LOVE it. Recent adventures have included: New York bakery, Pretzels and Bagels, Scandinavian bakery...
Read More →
Pieathalon 2017
I can’t believe it’s been a year since I joined in with Yinzerella’s third annual Pieathalon. This year my challenge was to bake the Torta di Pistacchio from The Art of Italian Cooking....
Read More →
The Annual Excitement of the Horticultural Society Spring Show
After much planning, endless discussions and two days of non-stop baking, Jenny, Missy B and I took our efforts to the Muswell Hill and District Horticultural Society Spring Show on Saturday morning. Missy...
Read More →
Sweet & dark breads, slowdoughs & sourdoughs at the Bertinet Kitchen
The last two days of the Bertinet Kitchen course were awesome. It’s all a bit of a blur as we packed a lot in, but I’m doing my best to remember it all....
Read More →
Italian breads at Bertinet
Yesterday was day three and we were all beginning to get a bit tired. But there’s no pussy footing around with Richard in charge, he expects us to work hard. Olive oil doughs...
Read More →