Brother Hubbard
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Once again, in defiance of the self-imposed and oft disobeyed rule, I bought a new cook book on a recent hilarious trip to Dublin with my brothers. I watched rugby, I drank Guinness,...
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Happy New Year!
Bit of a hiatus between writing and posting, but I think it’s still ok to wish you a happy new year. And it is almost Chinese New Year… Anyway, here’s hoping for good...
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Some Italian treats for the summer
So a week in a beautiful Trullo in Puglia is over and I’m drooling over my photos of magnificent delights from the vegetable garden (not complaining, as I’m now sitting in a hotel...
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Lovely lamb for the Easter weekend
Even though I had a tricky early relationship with lamb, I LOVE this recipe – or, frankly, any recipe that says do a brief bit of preparation and then put everything in the oven...
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Freaky chicken and a couple of salads
Life has been getting in the way of writing again, but that doesn’t mean I haven’t been cooking. I kept looking at Felicity Cloake’s New Year article (yes, I’m way behind…) in which...
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