apple filo tart

Impromptu Sunday dinner

On October 7, 2017 by battenburgbelle

If a five hour roast lamb can ever really be an impromptu thing. This all started because I recently took delivery of Feasts by Sabina Ghayour, the follow up to her gorgeous Persiana book. One of...

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lamb and vegetable tagine

A little taste of Morocco

On May 5, 2017 by battenburgbelle

Many years ago my big brother and his wife gave me a tagine, which I use far too rarely. But it’s had two outings this year already. And we’re only in May! First...

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Slow roast lamb

Lovely lamb for the Easter weekend

On March 28, 2016 by battenburgbelle

Even though I had a tricky early relationship with lamb, I LOVE this recipe – or, frankly, any recipe that says do a brief bit of preparation and then put everything in the oven...

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